Closing Ceremony of the International Year of Millets 2023 at FAO Headquarters

Summary and Important Points:

1. Event Overview:

• Organized by the FAO in Rome, Italy on 29 March 2024.

• Hybrid event with both in-person and virtual participation.

1. Keynote Address:

• Delivered by Smt. Maninder Kaur Dwivedi, Additional Secretary, Dept. of Agriculture and Farmers Welfare, India.

• Highlighted India’s achievements and the global impact of millets.

1. FAO Director-General’s Remarks:

• Dr. QU Dongyu appreciated the global efforts in promoting millets.

• Stressed on millets’ role in food security and nutrition.

1. Contributions and Strategies:

• Mr. Yaya Adisa Olaitan Olaniran discussed millet cultivation in Nigeria.

• Emphasized sustainable agricultural practices and integration of millets.

1. Global Campaign Insights:

• Video presentation showcasing worldwide millet-related activities.

• Illustrated the comprehensive reach and influence of the initiative.

Additional Information:

• Millets as Superfood: Recognized for nutritional and health benefits, and adaptability to adverse climatic conditions.

• UN Declaration: 2023 declared as International Year of Millets following India’s proposal, supported by over 70 countries.

• FAO: Food and Agriculture Organization, a specialized agency of the United Nations.

Examination Perspective and Concise Points for Use:

• Understanding the global significance of millets in sustainable agriculture and nutrition.

• The role of international cooperation and initiatives in promoting agricultural biodiversity.

• India's leadership in the global promotion of millets as a superfood.

Key Words to Remember:

• International Year of Millets (IYM) 2023

• Food and Agriculture Organization (FAO)

• Sustainable Agriculture

• Nutritional Security

• Global Superfood

Link to Article : Press Information Bureau (pib.gov.in)

Released On : 30 March 2024