Massive Boost for Indian Traditions: Over 60 Products Receive GI Tag

Record GI Tagging: Over 60 products from across India, including the iconic Banaras Thandai, have been awarded the Geographical Indication (GI) tag, marking a first in terms of volume at a single instance.
Assam's Traditional Crafts: Six crafts from Assam, such as Asharikandi terracotta and Sarthebari metal craft, alongside Bodo traditional items like Bodo Dokhona and Bodo Eri silk, have received the GI tag.
Cultural and Economic Impact: these products support nearly one lakh people directly and are deeply rooted in the region's history.
Varanasi's Specialties: Banaras Thandai, along with other local specialties like Banaras Tabla and Banaras Lal Peda, have been recognized for their unique geographical origins and traditional value.
Other Regions' Recognition: Products from Tripura and Meghalaya, including traditional attire and sweet preparations, have also been granted the GI tag, emphasizing the diversity and richness of India's cultural heritage.

Geographical Indication (GI) Tag: A sign used on products with a specific geographical origin and possess qualities or a reputation springing from that origin. It plays a crucial role in promoting traditional products globally and ensuring economic benefits for local communities.
Encouragement for More States: The significant number of GI tags awarded reflects an increasing interest among states to secure recognition for their traditional products, indicating a positive trend towards preserving India's cultural heritage.
Assam's Rich Cultural Tapestry: The GI tags for Assam's products not only celebrate the state's diverse cultural heritage but also promise to enhance the livelihoods of the artisans and communities involved in their production.
Banaras Thandai and Cultural Celebrations: The recognition of Banaras Thandai underscores the beverage's historical and cultural significance, especially during festivals like Mahashivaratri and Holi.

Products That Received the GI Tag

Asharikandi Terracotta Craft: A traditional terracotta craft from the Asharikandi area.
Pani Meteka Craft: A craft specializing in the creation of unique items from Pani Meteka.
Sarthebari Metal Craft: Known for its exquisite metalwork, particularly in brass and bell metal.
Jaapi (Bamboo Headgear): Traditional Assamese hat made from bamboo and leaves.
Mishing Handloom Products: Textiles woven by the Mishing community, showcasing their rich tradition in weaving.
Bihudhol: A traditional drum used in Assam’s Bihu celebrations.
Bodo Dokhona: The traditional attire of Bodo women.
Bodo Eri Silk: Known as the fabric of peace, it is made from the silk of Samia ricini that feeds on castor plant leaves.
Bodo Jwmgra: A traditional scarf part of the Bodo culture.
Bodo Gamsa: A traditional dress worn by Bodo men.
Bodo Thorkha: A musical instrument integral to Bodo culture.
Bodo Sifung: A long flute used in Bodo music.

Banaras Thandai: A traditional drink made with milk, nuts, seeds, and spices.
Banaras Tabla: A percussion instrument deeply rooted in the musical tradition of Banaras.
Banaras Shehnai: A wind musical instrument, synonymous with the cultural ethos of Banaras.
Banaras Lal Bharwamirch: A specific variety of stuffed red chili typical to the Banaras region.
Banaras Lal Peda: A sweet delicacy made from condensed milk, famous in Banaras.

Pachra-Rignai: A traditional dress worn by women in Tripura on special occasions.
Matabari Peda: A sweet preparation unique to the Matabari area in Tripura.

Garo Textile Weaving: Textiles woven by the Garo community, incorporating traditional motifs and techniques.
Lyrnai Pottery: Traditional pottery from the Lyrnai area, known for its distinctive style and utility.
Chubitchi: An alcoholic beverage.

Reason it's important : A record 60 traditional products from across India granted GI tag

Published in : The Hindu

Date appeared in newspaper : 01 April 2024

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